Italian breads explained
Focaccia toppings: classic and simple ideas that work
Focaccia toppings range from rosemary and sea salt to tomatoes, olives and onions. See what works, when to add each topping and how to stop it burning.
Italian breads explained
Plain-English explainers for Italian loaves, rolls and flatbreads, like the split loaf sold at Truscott Italian Bakery, and how each one is eaten.
All guides in Italian breads explained
Italian breads explained
Focaccia sandwich: how to build one that holds together
A focaccia sandwich uses thick, oily Italian flatbread as the bun. Learn how to slice it, which fillings work and how to keep the bread from going soggy.
Italian breads explained
Ciabatta bun: what it is and the best ways to use one
A ciabatta bun is a small, square, crusty roll with an airy crumb. Learn how it differs from a loaf, which sandwiches suit it and how to toast and freeze it.
Italian breads explained
Ciabatta: the airy Italian slipper loaf explained
Ciabatta is an Italian slipper-shaped loaf with an open crumb and thin crisp crust. Learn how it is made, how it differs from other loaves and how to store it.